Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,489 Kcal or 10,421 Kj | 88 gr | 401 gr | 308 gr |
92 % | 25 % | 28 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 9 gr | 40 gr | 31 gr |
9 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 7 gr | 33 gr | 26 gr |
8 % | 2 % | 2 % | 3 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Ramekins with almonds, apples and lemon, Rhubarb tart, Pear tart with almond cream, Plum tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, 4 pears salad with vanilla, Jamaican cup, Melon with port sorbet, Blackcurrant, vanilla and lime verrine , ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Soft apple cookies, Brioche royale, Génoise (Genoa sponge), Flaked almond tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Swiss meringues, Toasted almond cake, Clementine Chantilly, Chocolate madeleines, ... All |
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