Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,941 Kcal or 8,127 Kj | 52 gr | 69 gr | 168 gr |
97 % | 20 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 9 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Vol-au-vent, Corn salad with croutons, Mixed salad, Boeuf (beef) bourguignon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Rabbit civet, Sorrel pesto, Penne with purple artichokes, Sautéd broccoli with ham, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Thin summer tart "à la grecque", Ham and cheese slices with spring onions, Lebanese Tabbouleh, Spring veal sauté , ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Pasta with pesto and preserved tomatoes, Cabbage julienne with ham, Leek and egg frichti, New York style pasta, ... All |
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