Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 26 gr | 35 gr | 84 gr |
49 % | 10 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 9 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Sliced veal with leeks and mushrooms, Gratin of chicken with rice and sautéed mushrooms, Rustic chicken and mushroom pie, Smoked haddock and leek fondue tartines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Blanquette of veal, Endive gratin with cancoillotte, Lebanese Tabbouleh, Sautéed turmeric chicken with mushrooms, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Baby spinach salad, Langres-style spinach, Warm chicken salad, Colcannon, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and egg frichti, Saltimbocca, Shallot confit tart, Cabbage julienne with ham, Vegetable clafoutis, ... All |
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