Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,346 Kcal or 9,822 Kj | 102 gr | 47 gr | 195 gr |
117 % | 39 % | 4 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
20 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Sliced chicken with mushrooms and broccoli, Lumberjack turnovers, Summer Salmon Blanquette, Sautéed oyster mushrooms, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Escalope cordon bleu, Chilli chicken and spinach gratin, Chicken nems, Pan-fried chicken breast on mozzarella, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Paris flan filling, Rustic chicken and mushroom pie, Pasta with mushrooms, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Pork medallions with "full" turnips, Brussels sprouts à la Lombarde, Mexican-style pork medallions , Tomato meat balls, ... All |
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