Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
988 Kcal or 4,137 Kj | 26 gr | 74 gr | 65 gr |
49 % | 10 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Gratin Comtois, Celeriac and mushroom gratin, Italian hot chocolate , Chantilly rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Toffee apple upside-down cake, Pistachio ice cream, Creamy artichokes, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Apricot blancmange, Minted Melon, Fraisier (French strawberry cake), Toasted-flour biscuits, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Strawberry feuilleté, Blackcurrant, vanilla and lime verrine , Pink Reims biscuits, Strawberries with mint and cream, ... All |
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