Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 5 min. | 3 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | < 1 gr | < 1 gr | 0 gr |
2 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3 Kcal or 13 Kj | < 1 gr | < 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
Per cabbage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | < 1 gr | < 1 gr | 0 gr |
2 % | <1 % | <1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, How to prepare romanesco, Red mixed pickle, Sautéed chicken with leeks, Béarnaise sauce, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Auvergne gratin, Sautéed green vegetables, Stock-pot fish , Alsatian-style salad, ... All |
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