Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,149 Kcal or 4,811 Kj | 15 gr | 77 gr | 85 gr |
57 % | 6 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 7 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 26 gr | 28 gr |
19 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Morteau sausage, Hot box cheese , Hasselback or "Swedish-style" potatoes, Late Winter Soup with Fresh Spinach, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Rabbit with mustard, Langres-style spinach, Quiche Lorraine, Aperitif rolls, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, French bean salad with vinaigrette , Red cabbage salad with chives, Warm cauliflower salad with two cheeses, Herb salad, ... All | |
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