Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Jerusalem artichoke salad, Spaghetti with mushrooms, Mexican salad, White asparagus salad, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Chorba, Gravlax, Thin tomato jelly and avocado tart, Corn salad with croutons, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Ratatouille, Rice à l'italienne, Upside-down Parmentier, Feta and spinach brik pie, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Vegetable tartare, Baby courgette salad, Rosemary steamed fish, Tomato and cream cheese terrine, ... All |
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