Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 10 gr | 51 gr | 57 gr |
38 % | 4 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 7 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 26 gr | 28 gr |
19 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Crème de foie gras, Ardennes Salad, Green bean purée, Vegetable pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Bistro-style cabbage salad, Fougasse with bacon and Comté, Baby spinach salad, Pasta with mustard-cream sauce, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Polish-style beetroot salad, Beetroot and black radish salad, Greek salad with chicken, Red cabbage salad with chives, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Lille style chicken, Frichti from Bruxelles, Sautéed pork with mushrooms in a cream sauce., Rabbit with mustard, ... All |
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