Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,200 Kcal or 9,211 Kj | 30 gr | 154 gr | 160 gr |
81 % | 8 % | 11 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
14 % | 1 % | 2 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Crème de foie gras, Mushroom velouté, Potatoes with prawns, Grandma's salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Cocotte eggs with Comté, Röstis, Baby spinach salad, Vol-au-vent, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Warm autumn salad, Green and red salad with sardines and eggs mimosa, Cornouaillaise salad, Bistro-style endive salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Escalope of veal in a cream sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, Feta in olive oil with herbs, Scallops with cabbage julienne, ... All |
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