Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,846 Kcal or 11,916 Kj | 77 gr | 390 gr | 263 gr |
105 % | 22 % | 27 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
6 % | 1 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Quick Strawberry Millefeuille, Strawberry tart, Strawberries in a thyme and lemon-flavoured red wine reduction, Clear strawberry juice, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Fraisier (French strawberry cake), Peach and green tea tart, Strawberry Verveine Tart , Saint Honoré cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Pavlova, Strawberries in a thyme and lemon-flavoured red wine reduction, Belle-helene in a glass, Strawberry Charlotte, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Apricot blancmange, Strawberry Charlotte, Pain perdu, Lemon tart, ... All |
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