Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
898 Kcal or 3,760 Kj | 16 gr | 31 gr | 79 gr |
45 % | 6 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 5 gr | 10 gr | 26 gr |
15 % | 2 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Fish fillet in express cooking envelope, Chinese Soup, Minestrone, Rice and peas, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Baker's pizza, Springtime mixed salad, Baby courgette salad, Cornouaillaise salad, Tapenade, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Seared tuna with lemon and lime, Creamy rice with green asparagus and sorrel , Rice à la grecque, Rice à l'italienne, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Pissaladière with puff pastry, Tapenade, Salade Niçoise, Two-olive ciabatta, ... All |
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