Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,553 Kcal or 6,502 Kj | 31 gr | 61 gr | 132 gr |
78 % | 12 % | 6 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 3 gr | 5 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 5 gr | 10 gr | 22 gr |
13 % | 2 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Fillet of pollack cooked in two stages, Salmon "en papillote" with small vegetables, Pea and avocado salad, Fish fillet in express cooking envelope, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Rice and purple-sprouting broccoli salad, Cretan salad, Salade Niçoise, Tuna pasta, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Creamy rice with green asparagus and sorrel , Rice and peas, Quick stuffed courgettes, Rice with spring greens, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Salade Niçoise, Souda salad, Tapenade, Pissaladière with puff pastry, ... All |
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