Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,478 Kcal or 22,935 Kj | 23 gr | 10 gr | 585 gr |
274 % | 9 % | 1 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 3 gr | 1 gr | 75 gr |
35 % | 1 % | <1 % | 11 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Avocado with Sautéed Prawns , Chicken club sandwich, Roscoff salad, Breton Sandwich, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Guacamole, Sushi, Green avocado salad, Mexican tart, Mexican ceviche, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Tomato sauce (for pizzas), Taos hotpot, Couscous, Green beans "Napoléon", ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Crème de foie gras, Foie gras cured in salt, Armagnac marzipan, Home-made terrine of foie gras, Paté en croute (terrine in a pie crust), ... All |
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