Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 9 gr | 36 gr | 90 gr |
49 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 4 gr | 18 gr | 45 gr |
25 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Pumpkin and red-bean tortillas, Carbonnade, Potato galette, Potato and two ham gratin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Bread with Tomato , Tomato tatin, Thin summer tart "à la grecque", Tomatoes Macédoine , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Lentil and cold-meat salad, Gisèle's Pasties, Poivrade artichoke Salad, Springtime mixed salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Fried eggs with tomatoes, Rabbit with mustard, Polenta parmentier, Salmon marinated like herring, ... All |
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