Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Canapés of red mullet with poppy seeds, Cajun-style lentil salad, Ham "friand" pie, Tomato omelette, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Pan bagnat, Mixed salad stack, Tomato and cream cheese terrine, Thin summer tart "à la grecque", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Comtoise endive salad, Quick prawn curry, Warm cauliflower salad with two cheeses, Involtini-Style Filet Mignon , ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Vietnamese prawns, "Au vert" beef, Roasted leeks with pesto, Pollack fillet baked with rice and vegetables., ... All |
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