Last modified on: April 15th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 44 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 138 gr | 0 gr | 282 gr |
155 % | 53 % | 0 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 16 gr | 0 gr | 32 gr |
17 % | 6 % | 0 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
773 Kcal or 3,236 Kj | 35 gr | 0 gr | 71 gr |
39 % | 13 % | 0 % | 11 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Mexican-style pork medallions , Filet mignon with asparagus, Pork medallions with "full" turnips, Loin of pork with herbs and julienne vegetables , ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Surf and turf club sandwich, Confit of carrots with bacon, Bacon and cabbage omelette, Rillons de Tours, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Eggs meurette, Rolls of fish in smoked ham, Rice with spring greens, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Béarnaise sauce, Late Winter Soup with Fresh Spinach, Sautéd mushrooms with spring onions and cured ham, Vol-au-vent, ... All |
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