Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 30 min. | 20 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 103 gr | 99 gr | 179 gr |
63 % | 40 % | 9 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 14 gr | 14 gr | 25 gr |
9 % | 6 % | 1 % | 4 % |
Per sacristains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 4 gr | 4 gr | 7 gr |
3 % | 2 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Two-cheese quiche, Apple and pear tart, Millefeuille, Vegetable rosette tart, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Potato Waffles with Smoked Salmon, Surprise bread, Salmon rillettes, Scandinavian cocktail, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Spaghetti Carbonara, Chocolate cream with a crunch, irish coffee mousse, Butter cream, Key Lime Pie for Jeremy, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Vegetable rosette tart, Pollack Parmentier, Taos hotpot, Small green vegetables in Mornay sauce, ... All |
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Not easy for a website to convert grams in volume measure, especially for ingredients who are are also a recipe. Sometimes it's readable sometimes not... Always prefer metric if you can.