Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 50 gr | 16 gr | 110 gr |
63 % | 19 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 13 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 1 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Bacon and cabbage omelette, Confit of carrots with bacon, Potatoes with bacon and herbs, "Land and sea" kebabs, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Polpete, Algerian brik rolls, Chicano burger, Stuffed tomatoes and courgettes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Scallops with green asparagus tips and parmesan, Broad bean salad with Parmesan, Cashew-nut and Parmesan biscuits, Genoese croque-monsieur, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Quartet of brassicas with cream , Cervelle de Canut, Artichokes with beef, Cherry tomato and green bean salad, ... All |
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