Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,363 Kcal or 30,827 Kj | 281 gr | 97 gr | 650 gr |
368 % | 108 % | 9 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Ardennes Salad, Roast beef "like they do it in Santa Fe", Potatoes with bacon and herbs, Boulangère potatoes, Eggs Arsène, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Italian style gratin, Chicano burger, Algerian brik rolls, Hamburgers, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Brussels sprout salad, Spaghetti with smoked salmon, Tomato foccacia, Roast cabbage with lemon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Flamiche, Cheese tart, Spinach and Comté Loaf, French onion soup, ... All |
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