Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,454 Kcal or 10,274 Kj | 94 gr | 32 gr | 217 gr |
123 % | 36 % | 3 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Confit of carrots with bacon, Roast beef "like they do it in Santa Fe", Cassoulet, Potato wallets, Sunday night pasta, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Italian style gratin, Bolognaise lasagne, Moussaka, Spaghetti Bolognese, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Roast Brussels sprouts with sage and lemon, Spinach and ricotta ravioli, Gratin of purple artichokes, Potimarron and Parmesan tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Langoustine sabayon tart, Craquelin (sweet cracker dough), Lemon and lime cakes, Carbonnade, ... All |
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