Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,048 Kcal or 8,575 Kj | 29 gr | 3 gr | 213 gr |
102 % | 11 % | <1 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cocktail sauce, Chicken club sandwich, Roscoff salad, Vegetable tartare, Green Piedmont Salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Baby spinach salad, Gratin slices with spinach, Salade Niçoise, Bistro sandwich, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Seafood rice salad, Rosemary steamed fish, Eggs meurette, Tartar sauce, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Summery cheese on toast, Chicken and mushroom pie, Home-made doner kebab, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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