Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,048 Kcal or 8,575 Kj | 29 gr | 3 gr | 213 gr |
76 % | 8 % | <1 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
14 % | 1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
13 % | 1 % | <1 % | 4 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Eggs with mayonnaise, Green bean and potato salad with paprika, Macédoine of vegetables, Chicken club sandwich, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Chicken pie, Leek and broccoli "à la flamande", Roasted leeks with pesto, Mixed salad stack, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Escalope of veal in a cream sauce, Salad greens and small omelette, Green Piedmont Salad, Baker's chicken and potato tart, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Tahitian style fish, Potato galette, Seafood rice salad, Vegetable tartare, ... All |
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