Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 41 gr | 44 gr | 24 gr |
19 % | 16 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
3 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
10 % | 8 % | 2 % | 2 % |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Minestrone, Paimpol salad, Cornouaillaise salad, White bean gratin "à l'italienne", ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Chicken Brussels pie, Surprise bread, Avocado, artichoke and chicken salad, Rice and peas, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Paella, Mediterranean toast, Italian toast, Cheese and tomato tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Lumberjack turnovers, Tenderloin steak with beetroot tops and mushrooms, Bruschetta, Confit of carrots with bacon, ... All |
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