Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,537 Kcal or 6,435 Kj | 163 gr | 177 gr | 97 gr |
57 % | 46 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
2 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
7 % | 6 % | 2 % | 1 % |
White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, White bean gratin "à l'italienne", How to prepare white beans, Cassoulet, Sausages with baked beans, French style, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Quick chicken curry, Hot sesame-cream chicken tartines, Valay salad, Rice and peas, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Vegetable tian, Preserved tomatoes, Tomato tatin, Cretan salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Four-tier glasses, Mexican tart, Curried tuna cubes, Verrine of avocado mousse and crab, ... All |
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