Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
768 Kcal or 3,215 Kj | 81 gr | 88 gr | 49 gr |
28 % | 23 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
2 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
7 % | 6 % | 2 % | 1 % |
White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Duo of slow-cooked pork, How to prepare white beans, Paimpol salad, Cassoulet, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Julia salad, Rice and peas, Lemony chicken and radish salad, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Vegetable pie, Four-tier glasses, Mixed tomato salad, Cretan salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Couscous, Paella, Spring veal sauté , Carbonnade, ... All |
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