Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 49 min. | 3 hours | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,238 Kcal or 5,183 Kj | 27 gr | 237 gr | 60 gr |
62 % | 10 % | 22 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 33 gr | 8 gr |
9 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 59 gr | 15 gr |
15 % | 3 % | 6 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Rice pudding (riz au lait), Caramelized brioche with pear and kiwi, European glass, Bavaroise cream, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Ice-cream Vacherin, Apple charlotte with toasted brioche, Quick Strawberry Millefeuille, Strawberry Charlotte, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Hazelnut and cherry financiers, Black Forest gateau, Galette de Fougerolles, Cherry and pistachio tarts, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pear sorbet, Fruit coulis (fruit purée), Brioche slices with almond cream, Pavlova, ... All |
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