Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 49 min. | 3 hours | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,954 Kcal or 20,741 Kj | 109 gr | 948 gr | 239 gr |
248 % | 42 % | 89 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 33 gr | 8 gr |
9 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 59 gr | 15 gr |
15 % | 3 % | 6 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pears and caramelised walnut samosas , European glass, Confit of quinces in Macvin, Bavaroise cream, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Peach Melba, Key Lime Pie for Jeremy, Bavaroise cream, European glass, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Toasted flaked almonds, Pavlova, Strawberry and kiwi fruit salad, Jamaican cup, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Galette de Fougerolles, Piped petits-fours, Black Forest gateau, Hazelnut and cherry financiers, ... All |
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