Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 49 min. | 3 hours | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,431 Kcal or 31,112 Kj | 163 gr | 1,422 gr | 359 gr |
372 % | 63 % | 134 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 33 gr | 8 gr |
9 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 59 gr | 15 gr |
15 % | 3 % | 6 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Caramel semolina pudding with raisins, Caramelized brioche with pear and kiwi, Norman flambéed apples, Apple Tatin Terrine, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Key Lime Pie for Jeremy, Peach Melba, Viennese chocolate cups, Pear verbena tarts, ... All | |
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Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Passion fruit jellies, Pear sorbet, Peach and blackcurrant coupe, Pear charlotte, ... All |
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