Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,441 Kcal or 10,220 Kj | 63 gr | 400 gr | 66 gr |
122 % | 24 % | 38 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
8 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Buckwheat almond biscuits, Cramique, Sauce Normande (for fish), Fish in a sesame crust, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Chocolate rolls (petits pains), Buckwheat pancakes, Doughnuts, Lemon Confectioner's Custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Sugar syrup, Mint and chocolate cream, Peanut rolls, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Breton leek and mushroom tart, Leek fondue, Aperitif rolls, Potato and two ham gratin, ... All |
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