Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,882 Kcal or 20,440 Kj | 125 gr | 799 gr | 132 gr |
181 % | 36 % | 56 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
6 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Carbonnade, Invisible apple cake, How to succeed in making sabayon (syllabub), Tyrolean apple crumble, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Crème brulée, Bechamel sauce, "Psychedelic" sandwich bread, Toasted almond cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Natural leaven, Rabbit civet "à la normande", Ali Baba bread, Mixed seed grissini, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Chicken club sandwich, Creamy rice with spinach, Lemony cabbage and potato salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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