Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,583 Kcal or 15,001 Kj | 36 gr | 368 gr | 248 gr |
179 % | 14 % | 35 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Mini lemon millefeuilles, Coconut paste, Calissons, Pink Reims biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio madeleines, Chestnut cake, Lemon and lime cakes, Génoise (Genoa sponge), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate sauce, Bounty-style tart for Alison, Chestnut Fudge Cupcakes, Chocolate mug cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Clafoutis batter, Flamiche, Special small breads, Escalope cordon bleu, ... All |
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