Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,583 Kcal or 15,001 Kj | 36 gr | 368 gr | 248 gr |
179 % | 14 % | 35 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Succès praliné (praline meringue), Swiss meringues, Coconut "croute à thé", Jam doughnuts, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio "Financiers", Génoise (Genoa sponge), Lemon and lime cakes, Grapefruit moelleux, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Viennese Shortbread, Little chocolate and hazelnut fondants, Chocolate eclairs, Chocolate Chantilly , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Basic cake batter - the French way, Pink Reims biscuits, Caramelized apple "moelleux" cake, Fish in a sesame crust, ... All |
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