Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,166 Kcal or 30,003 Kj | 72 gr | 735 gr | 497 gr |
358 % | 28 % | 69 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Succès praliné (praline meringue), Mirlitons of Guipavas, Brioche royale, Mini lemon millefeuilles, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio "Financiers", Chestnut cake, Pancake batter, Grapefruit moelleux, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Viennese Shortbread, Mousse with two chocolates, Millefeuille, Chestnut Fudge Cupcakes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Sauce Normande (for fish), Panettone, Bonnevaux apple tart, Provençal colombier for Pentecost, ... All |
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