Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
107 % | 15 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Citrus tart, Pear and chocolate tart with a hint of mint, Tatin apple diplomat tart, Tarte Jurassienne, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Oat financiers for Louise, Brioche slices with almond cream, Coconut tuiles, Financier batter, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Almond mug cake for Mary, Apple and almond gratin, Nanou's apple and almond cake, Brioche royale, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Pistachio madeleines, Calissons, Ice-cream Vacherin, Almond macaroon cake, ... All |
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