Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,166 Kcal or 30,003 Kj | 72 gr | 735 gr | 497 gr |
265 % | 21 % | 51 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Saint Honoré cake, Sweet pastry, Almond cream or frangipane, Swiss meringues, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pistachio madeleines, Pistachio "Financiers", Financier batter, Lemon and lime cakes, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chestnut Fudge Cupcakes, Moist chocolate cake, Bounty-style tart for Alison, Mousse with two chocolates, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Armagnac marzipan, Sweetcrust pastry (pâte sablée), Stuffed prunes, Almond cream or frangipane, ... All |
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