Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,748 Kcal or 45,000 Kj | 108 gr | 1,103 gr | 745 gr |
537 % | 42 % | 104 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Clementine Chantilly, Chocolate almond cookies, Moist Lemon Cake, Walnut short bread, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio madeleines, Pistachio "Financiers", Génoise (Genoa sponge), Grapefruit moelleux, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Paris flan filling, Mint and chocolate cream, Little chocolate and hazelnut fondants, Chocolate eclairs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Craquelin (sweet cracker dough), Pink Reims biscuits, Spinach and Comté Loaf, Nantes Tourton, ... All |
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