Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 102 gr | 0 gr | 150 gr |
88 % | 39 % | 0 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", Upside-down Parmentier, Taos hotpot, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Granola, Mayonnaise, Crab Cakes, Chicken with spinach in a cream sauce , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Gratin slices with spinach, Shallot confit tart, Light Broccoli Soup, "Land and sea" kebabs, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Breton Pie, Roast pork with sage, cooked in a bag., Beans with tomatoes, Welsh-style potato purée, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)