Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
5 min. | 30 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 56 gr | 0 gr |
11 % | <1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | < 1 gr | 26 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Rhubarb tart, Breton apple and rhubarb tart , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Pears in red wine with blackcurrant , Double raspberry tartlets, Apple custard tart, Brioche galette, ... All |
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