Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
11 min. | 5 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,720 Kcal or 11,388 Kj | 320 gr | 0 gr | 160 gr |
136 % | 123 % | 0 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 20 gr | 0 gr | 10 gr |
9 % | 8 % | 0 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 40 gr | 0 gr | 20 gr |
17 % | 15 % | 0 % | 3 % |
Salmon fillet: You can check-out other recipes which use it, like for example: Fillet of salmon meunière, Cretan-style salmon , Baked salmon fillet, Gravlax, Grilled fillet of salmon with corn-salad cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)