Last modified on: June 20th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 1 hour 20 min. | 40 min. | 4 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,585 Kcal or 23,383 Kj | 75 gr | 711 gr | 273 gr |
279 % | 29 % | 67 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 5 gr | 43 gr | 17 gr |
17 % | 2 % | 4 % | 3 % |
Per succès (meringue) | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 25 gr | 237 gr | 91 gr |
93 % | 10 % | 22 % | 14 % |
Butter cream: You can get more informations, or check-out other recipes which use it, for example: | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Chocolate madeleines, Oat financiers for Louise, Hazelnut and orange cake, Clementine Chantilly, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Amandier (gluten-free almond cake), Brioche royale, Chocolate almond cookies, Almond macaroon cake, ... All | |
Praline: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Praline rochers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)