Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 3 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 44 gr | 4 gr | 33 gr |
24 % | 17 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 14 gr | 1 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 22 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
Swiss chard: You can check-out other recipes which use it, like for example: Chard and potato gratin, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Moist Lemon Cake, Sea bass with coriander cream en papillote, Home-made doner kebab, Crab Cakes, Greek salad, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Summer Salmon Blanquette, Salmon and leek fondue tart, Seafood feuillantines, Koulibiak in pie dish, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Gâteau Basque , Sicilian Epiphany Pie, Fruit crémeux, Finger biscuits, ... All |
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