Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
6 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Scallop and leek pancakes, Scallops with fondue of leeks, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Summer Salmon Blanquette, Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Salmon chard rolls, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Potato and cheese pie, Black sesame flan, Mexican tart, Tarte à l'coloche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Roast Brussels sprouts with sage and lemon, Mushroom buckwheat pancakes, Cretan-style salmon , Fougasse with bacon and Comté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)