Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 33 gr | 453 gr | 180 gr |
164 % | 13 % | 43 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Tatin apples with mascarpone cream, Rice and peas, Blackberry and almond fondant tart, Chocolate and vanilla crème brûlée, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Strawberry tart, Fraisier (French strawberry cake), Strawberry Charlotte, You should not soak strawberries in water, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, You should not leave egg yolks in contact with sugar, Apple custard tart, Clafoutis "Marie-Antoinette", Mint and chocolate cream, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Plain cake, Gâteau Basque , Croissant dough apples, Black Forest gateau, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)