Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,727 Kcal or 11,417 Kj | 12 gr | 440 gr | 120 gr |
136 % | 5 % | 41 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 2 gr | 59 gr | 16 gr |
18 % | 1 % | 6 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
11 % | <1 % | 3 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Filet mignon with asparagus, Hearty potato and ham gratin, Pain perdu, Gratin of leeks with Morbier cheese, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Coupe Augustin, European glass, Warm apple feuillantines, Fillings for macaroons, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Apple and almond gratin, Jam doughnuts, Tarte Normande, Yvetot Douillons, ... All |
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