Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,809 Kcal or 11,761 Kj | 32 gr | 440 gr | 130 gr |
140 % | 12 % | 42 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Cochelin d'Evreux, Norman flambéed apples, Four quarters (adding fruit), Bonnevaux apple tart, Comtoise apple charlotte, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pistachio panna cotta with custard, Bavaroise cream, European glass, Pears in red wine with blackcurrant , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Jelly-style plum jam, Lemon and grated apple tart, Cornmeal baps for Anne, Clementine confectioner's custard, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Warm autumn salad, Scrambled eggs with langoustines and asparagus tips., Sautéed pears with custard and orange syrup , Spring veal sauté , ... All |
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