Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Langoustine and leek tarts, Strawberry feuilleté, Little apple turnovers with almonds and raisins, Rustic chicken and mushroom pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Rabbit civet "à la normande", Flamiche, The total turnip, Rustic chicken and mushroom pie, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Greek-style stuffed courgettes, Thin summer tart "à la grecque", Cretan salad, Rice à la grecque, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Breton coleslaw, Fillet of pollack cooked in two stages, Spaghetti Bolognese, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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