Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 4 hours 10 min. | 40 min. | 5 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,675 Kcal or 15,386 Kj | 112 gr | 844 gr | 18 gr |
184 % | 43 % | 80 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 6 gr | 46 gr | 1 gr |
10 % | 2 % | 4 % | <1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Cretan Bread, Bacon rolls, Poitevin twist, Leavened bread, ... All | |
Sea water: You can check-out other recipes which use it, like for example: How to make fleur de sel (salt flakes), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, French baguettes, Pizza dough, Saucipain, Naan, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Cramique, Kugelhof for Nanou, Roscoff loaf, Fougasse with bacon and Comté, Loaf for "les filles'", ... All |
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