Last modified on: December 11th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,191 Kcal or 4,986 Kj | 12 gr | 164 gr | 54 gr |
60 % | 5 % | 16 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 23 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 27 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Fresh spinach with cream, Creamy asparagus and meat timbale, Pear and chocolate tart with a hint of mint, Icelandic-style fish and vegetable pie, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Chestnut and hazelnut biscuits, Chestnut mousse in a whipper , Rice pudding with chestnuts and poached pears, Mini Mont-Blanc choux puffs, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Old style brioche, Dublin fruit scones, Pancake batter, Ciabatta, ... All |
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