Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 26 gr | 43 gr | 66 gr |
43 % | 10 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Vol-au-vent, Maroilles cheese quiche, Special Cheese and Walnut Sticks, Green beans with tomatoes, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Pea and avocado salad, Rice and peas, Tomato ladybirds, Eggs en Cocotte à la Française, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Boeuf (beef) bourguignon, Oven omelette, Crispy spinach rolls, Warm lentil salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Salmon "en papillote" with small vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Pork with Peanuts, Carbonnade, ... All |
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